Description
Indulge in the rich flavors of Cowboy Butter Steak & Broccoli Linguine, a delightful dish that showcases tender steak bites and vibrant broccoli enveloped in a creamy, garlicky butter sauce. This recipe is perfect for a cozy weeknight dinner or an elegant gathering, delivering a unique blend of tastes that will impress your family and friends.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 12 oz linguine
- 3 cups broccoli florets
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped
- Fresh chives, chopped
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the linguine according to package instructions in salted boiling water. Add broccoli florets for the last three minutes of cooking. Reserve ½ cup pasta water before draining.
- Season steak cubes with smoked paprika, garlic powder, salt, and pepper. Sear in olive oil over medium-high heat until browned. Set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in lemon juice, parsley, and chives.
- Combine cooked pasta and broccoli with the sauce in the skillet, adding reserved pasta water as needed for creaminess. Return steak to skillet and mix in Parmesan cheese until smooth.
- Serve immediately garnished with extra Parmesan and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg