Description

Crab Quesadillas are a delightful and satisfying dish that is easy to prepare, making them perfect for busy weeknights or special occasions. These crispy quesadillas are filled with a flavorful mixture of crabmeat and gooey cheese, creating a mouthwatering experience that your family and guests will love. With just a few simple ingredients, you can whip up this versatile meal in no time. Whether served as an appetizer, main dish, or snack, Crab Quesadillas are sure to impress.

Ingredients

Scale

1 1/2 cups shredded Cheddar cheese
1/4 cup mayonnaise
1/3 cup sour cream
8 ounces cooked and chopped crabmeat
2 tablespoons finely chopped green onion
2 tablespoons chopped green chiles
10 flour tortillas (8-inch size)
2 tablespoons melted butter

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Instructions

Preheat the oven to 375°F.
In a mixing bowl, combine the Cheddar cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles. Mix well.
Lay out the flour tortillas on a baking sheet. Spread about 1/4 cup of the filling mixture on one half of each tortilla and fold over.
Brush the outer sides of each folded tortilla with melted butter.
Bake in the preheated oven for 10-15 minutes until lightly browned and heated through.
Cut into wedges and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 quesadilla (approximately 100g)
Calories: 290
Sugar: 2g
Sodium: 550mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 11g
Cholesterol: 40mg