Description
Crack Chicken Tenders are a mouthwatering twist on a classic favorite that will elevate your meal experience. Coated in a crispy blend of crushed Ritz crackers, savory Ranch seasoning, and rich Parmesan cheese, these chicken tenders promise a delightful crunch in every bite. Perfect for family dinners or game night snacks, their quick preparation and delicious flavor make them an instant hit with both kids and adults alike. Enjoy them as appetizers, in wraps, or atop salads—these versatile tenders are sure to impress!
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture before dredging it in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet, ensuring even spacing.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken tenders (140g)
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg