Description
Indulge in the delightful taste of homemade Cranberry Bars, a perfect combination of rich buttery crust and sweet-tart cranberry filling. These bars are not only easy to make but also versatile enough for any occasion—from festive gatherings to cozy family nights. With a simple list of pantry staples, you can whip up a batch that utilizes leftover cranberry sauce or fresh cranberries, making them an excellent treat year-round. Serve them warm with whipped cream, drizzle with chocolate, or pair them with vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 12 oz fresh cranberries (or leftover cranberry sauce)
- 1 cup sugar (plus extra for the filling)
- 3/4 cup water
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter (room temperature)
- 1 beaten egg
Instructions
- Cook cranberries with sugar and water over medium heat for about 15 minutes until thickened; let cool.
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter until crumbly and mix in the beaten egg.
- Preheat oven to 350°F (175°C). Press half of the crust mixture into a greased 9×13 inch pan. Spread cooled cranberry filling on top and sprinkle remaining crust mixture.
- Bake for about 40 minutes or until golden brown. Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg