Description

Cream Cheese Banana Bread is a delightful twist on the classic banana bread, featuring a rich and creamy cheesecake filling that beautifully complements the sweetness of ripe bananas. This moist and flavorful loaf is perfect for breakfast, dessert, or as a snack. With simple ingredients and easy steps, this recipe makes it accessible for bakers of all skill levels. Impress your family and friends with this luscious treat that transforms overripe bananas into something extraordinary!

Ingredients

Scale

1 package (8 ounces) cream cheese, room temperature
3 ripe bananas
½ cup butter, melted
½ cup (100g) granulated sugar
½ cup (100g) light brown sugar, packed
2 large eggs, room temperature
½ cup sour cream, room temperature
2 cups (256g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon all-purpose flour

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Instructions

Preheat the oven to 350°F (175°C) and prepare two 9×5-inch loaf pans with nonstick spray.
In one bowl, beat cream cheese and granulated sugar until smooth. Add in the egg and vanilla extract; mix well. Stir in 1 tablespoon of all-purpose flour and set aside.
In another bowl, mash ripe bananas. Mix in melted butter, both sugars, eggs, vanilla extract, and sour cream until combined.
Whisk together flour, baking soda, and baking powder separately. Gradually add to wet ingredients without overmixing.
Pour half of the batter into each loaf pan; spread cream cheese mixture over it. Top with remaining batter.
Bake for 50–55 minutes or until a toothpick inserted comes out with moist crumbs attached.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg