Description
Creamy Chicken Stroganoff – Ready in 30 Minutes! is a comforting dish that brings together tender chicken and earthy mushrooms in a luscious, tangy sauce. Perfect for busy weeknights or special occasions, this one-pan meal is quick to prepare and pairs beautifully with pasta, rice, or mashed potatoes. With its rich flavors and creamy texture, it’s sure to delight your family and friends. Plus, it’s easy to customize with your favorite herbs and spices.
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 3 tbsp olive oil
- 1 tbsp butter
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour for dredging
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
Instructions
- Season chicken pieces with garlic powder, salt, pepper, and flour.
- Heat olive oil in a skillet and sear chicken until browned on all sides. Set aside.
- In the same skillet, add butter and sauté mushrooms and onions until soft.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for 1 minute.
- Add chicken broth while scraping the pan; return chicken to the pan for 2 more minutes.
- Gently stir in sour cream until heated through; do not boil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg