Description
Indulge in a comforting bowl of Creamy Chicken Tortilla Soup, the perfect dish for chilly evenings or casual gatherings. This rich and flavorful soup combines tender chicken, zesty spices, and a creamy base made with cheddar and cream cheese. It’s quick to prepare, taking just 45 minutes whether you choose the stovetop or Crock Pot method. Your family will love this versatile recipe that allows for easy customization with toppings like fresh avocado, crispy tortilla strips, or a squeeze of lime juice. Enjoy the satisfying warmth and deliciousness that every spoonful offers!
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 tablespoon tomato paste
- 1 can corn (15 oz, drained)
- 1 can Rotel diced tomatoes with green chilies (10 oz, undrained)
- 1 can black beans (15 oz, drained and rinsed)
- 5 cups chicken broth
- 2 boneless skinless chicken breasts (or 2 cups shredded chicken)
- Cayenne pepper
- Cumin
- Hot sauce
- 1 oz. packet taco seasoning (about 3 tablespoons)
- 1½ cups shredded cheddar cheese
- ⅓ cup cream cheese (softened)
Instructions
- Sauté vegetables: In a large pot over medium heat, melt butter and add onion and jalapeno. Cook until softened, about 5-6 minutes. Stir in garlic for another minute.
- Combine ingredients: Add all remaining ingredients except cheeses. Start with about 2 tablespoons of taco seasoning.
- Simmer: Bring to a gentle bubble while partially covered; avoid rapid boiling.
- Shred chicken: After 20-25 minutes of cooking, remove chicken to shred it and return to the pot.
- Add creaminess: Reduce heat to low and stir in cheddar cheese and cream cheese until smooth.
- Serve: Taste for seasoning adjustments and serve hot with tortilla strips on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 870mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg