Description
Creamy Garlic Butter Chicken Rotini is a delightful blend of tender chicken and pasta enveloped in a rich, creamy sauce that’s bursting with flavor. This dish is perfect for busy weeknights or special occasions, as it comes together quickly, making it a go-to recipe for families. The savory garlic butter pairs beautifully with the smooth cheeses, creating a comforting meal that pleases both kids and adults. Customize the dish by adding your favorite vegetables or adjusting the spice levels to suit your taste. Enjoy this comforting bowl of goodness that’s sure to become a family favorite.
Ingredients
Scale
- 12 oz rotini pasta
- 1½ lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup whole milk
- 1¼ cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rotini in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
- Season chicken pieces with salt, pepper, Italian seasoning, and garlic powder.
- In a skillet, heat olive oil and 2 tbsp butter over medium-high heat. Sear the chicken until golden brown and cooked through. Remove from skillet.
- Reduce heat and add remaining butter; sauté minced garlic until fragrant.
- Stir in heavy cream and milk; let simmer for about 3 minutes.
- Gradually mix in cheeses until melted and smooth; season to taste.
- Toss cooked rotini in the sauce until fully coated.
- Serve hot, garnished with parsley and crushed red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 685
- Sugar: 4g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 150mg