Description

Creamy Garlic Parmesan Chicken Linguine is a delightful dish that combines tender chicken with a luscious, creamy sauce, highlighted by the rich flavors of Parmesan and Asiago cheeses. This indulgent pasta dish is perfect for both busy weeknights and special gatherings. With its easy-to-follow steps and minimal prep time, you can serve a comforting meal that will impress family and friends alike. The creamy garlic sauce clings beautifully to the linguine, making each bite a delicious experience. Whether you’re looking for a quick dinner solution or an impressive dish for entertaining, this recipe will surely become a favorite.

Ingredients

Scale

12 oz linguine pasta
1 1/2 lb boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp unsalted butter
1 tsp garlic powder
1 tsp Italian seasoning
Salt and freshly ground black pepper, to taste
3 cloves garlic, minced
1 small onion, finely diced
2 tbsp all-purpose flour
1 cup low-sodium chicken broth
2 cups heavy cream
4 oz cream cheese, cubed and softened
1 cup freshly grated Parmesan cheese
1 cup freshly grated Asiago cheese
1/2 cup freshly grated mozzarella cheese
2 tbsp chopped fresh parsley (optional)

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Instructions

Cook the linguine in salted boiling water according to package directions until al dente. Drain and set aside.
Season chicken pieces with garlic powder, Italian seasoning, salt, and pepper.
In a skillet over medium-high heat, heat olive oil and butter, then brown the seasoned chicken for about 4–5 minutes per side. Remove and keep warm.
Add remaining butter to the skillet; sauté diced onion until softened, then add minced garlic.
Stir in flour to create a roux; gradually whisk in chicken broth and cream until smooth. Simmer until thickened.
Stir in cream cheese until melted; then add Parmesan and Asiago cheeses until fully melted and incorporated.
Return cooked chicken to skillet along with linguine; toss to coat well with sauce.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 682
Sugar: 4g
Sodium: 580mg
Fat: 44g
Saturated Fat: 24g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg