Description

Creamy Garlic Parmesan Chicken Penne Pasta with Alfredo Sauce is an indulgent dish that brings rich flavors and a comforting texture to your dinner table. Featuring tender chicken pieces enveloped in a silky Alfredo sauce and tossed with penne pasta, this recipe is perfect for family gatherings or special occasions. The delightful combination of garlic and Parmesan elevates this dish, making it a crowd-pleaser for both kids and adults. With simple steps and accessible ingredients, you can create an unforgettable meal that warms the heart and satisfies the palate.

Ingredients

Scale

12 oz penne pasta
1½ lbs boneless skinless chicken breasts
2 tbsp olive oil
6 tbsp unsalted butter
7 cloves garlic
1¼ cups freshly grated Parmesan cheese
¾ cup shredded mozzarella cheese
1¾ cups heavy cream
½ cup whole milk
Italian seasoning
dried oregano
salt
cracked black pepper
Fresh parsley or basil for garnish

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Instructions

Cook penne pasta in salted boiling water until al dente. Reserve a splash of pasta water before draining.
Toss chicken pieces with half the salt, pepper, Italian seasoning, oregano, and Parmesan.
In a skillet, heat olive oil and butter over medium-high heat; sear chicken until golden and cooked through. Remove from skillet.
Lower heat; add remaining butter and minced garlic to skillet. Cook until fragrant.
Stir in heavy cream and milk; let simmer until slightly thickened.
Add cornstarch mixture to thicken the sauce further.
Gradually mix in Parmesan and mozzarella until melted; adjust seasoning as needed.
Combine cooked penne with sauce, adding reserved pasta water as necessary for desired consistency.
Serve topped with chicken and fresh herbs.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 850
Sugar: 4g
Sodium: 870mg
Fat: 52g
Saturated Fat: 30g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 37g
Cholesterol: 165mg