Description
Creamy Garlic Parmesan Spaghetti is a comforting and indulgent dish that elevates any meal with its rich flavors and creamy texture. This delightful recipe combines tender spaghetti with a velvety garlic cream cheese sauce, infused with the savory goodness of mozzarella and Parmesan cheeses. Perfect for busy weeknights or special gatherings, this dish comes together in just 30 minutes, making it an ideal choice for families or friends looking for a satisfying meal. Serve it alongside grilled chicken or roasted vegetables for added nutrition, and enjoy the leftovers as they continue to develop flavor!
Ingredients
Scale
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 (14 oz) can diced tomatoes, drained
- ½ cup heavy cream
- 4 oz cream cheese, softened
- 1½ cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup chopped fresh parsley
Instructions
- Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook until tender but still firm. Scoop out ½ cup of the pasta water, then drain the rest.
- Place a large skillet over medium heat and add the olive oil and butter. Once the butter melts, stir in the garlic. Cook just until it becomes fragrant.
- Add the drained diced tomatoes to the skillet. Let them cook for a few minutes so any extra moisture evaporates.
- Slowly pour in the heavy cream and stir until warmed. The mixture should start looking creamy.
- Add the softened cream cheese. Stir until smooth and fully blended into the sauce.
- Mix in mozzarella and Parmesan cheeses. Stir gently until thickened and cheesy.
- Season with Italian seasoning, salt, black pepper, and red pepper flakes if you like a bit of heat.
- Add cooked spaghetti to the skillet. Toss until all noodles are coated in creamy sauce. Use reserved pasta water if needed to loosen it up.
- Remove from heat, sprinkle with fresh parsley, and serve warm with extra Parmesan on top if desired. Enjoy your delicious Creamy Garlic Parmesan Spaghetti!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 712mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 82mg