Description

Indulge in the delightful flavors of Creamy Garlic Steak Tortellini with Cheddar Parmesan Alfredo, a dish that’s perfect for any occasion. This comforting recipe brings together tender beef, cheesy tortellini, and a luscious Alfredo sauce made with a blend of cheddar and Parmesan. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this dish promises to impress with its creamy texture and rich taste. With easy-to-follow instructions and an impressive presentation, it’s sure to become a favorite in your household.

Ingredients

Scale

1 pound cheese tortellini
1 1/2 pounds steak (sirloin or ribeye), cut into pieces
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
1 teaspoon garlic powder
Salt and pepper to taste
1 small shallot, minced
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup beef broth
1 1/2 cups heavy cream
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Chopped parsley for garnish

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Instructions

Cook the tortellini in salted boiling water until al dente. Drain and set aside.
Season steak pieces with garlic powder, salt, and pepper. Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat. Cook steak until browned, about 3-4 minutes per side. Remove from skillet.
In the same skillet, reduce heat to medium and melt remaining butter. Sauté minced shallot for 2 minutes, then add minced garlic for another 30 seconds.
Stir in flour, then gradually whisk in beef broth and heavy cream until smooth and slightly thickened.
Add cream cheese, cheddar, Parmesan, and mozzarella to the sauce. Stir until melted.
Return cooked steak and tortellini to the skillet, tossing to coat evenly in the sauce.
Simmer until heated through and garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 690
Sugar: 4g
Sodium: 680mg
Fat: 45g
Saturated Fat: 24g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg