Description

Indulge in the delightful flavors of Creamy Herb Chicken & Basmati Rice, a comforting one-pan meal that delivers restaurant-quality taste in under an hour. This dish features tender chicken simmered in a rich, creamy herb sauce that infuses each bite with aromatic flavors, complemented by fluffy basmati rice that absorbs all the goodness. Perfect for busy weeknights or cozy family dinners, this easy recipe requires minimal prep and cleanup while ensuring satisfying results that everyone will love.

Ingredients

Scale

2 tablespoons olive oil
1 pound boneless skinless chicken breasts (or thighs)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter
3 cloves garlic (minced)
1 small onion (finely diced)
1 cup heavy cream (or half & half for a lighter option)
½ cup chicken broth
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ cup Parmesan cheese (grated)
1 cup basmati rice (rinsed)
2 cups chicken broth
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley (chopped)
1 teaspoon lemon zest (optional, for brightness)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Sear until browned on both sides (about 6-8 minutes per side). Remove from skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and diced onion; sauté until translucent (3-4 minutes). Stir in heavy cream and chicken broth; mix well.
Incorporate thyme, rosemary, oregano, and Parmesan cheese into the sauce until smooth. Add rinsed basmati rice; bring to a boil then reduce heat to low. Cover and simmer for 15 minutes or until rice is tender.
Return seared chicken to the skillet, nestling it into the rice mixture. Cover again; cook for an additional 5 minutes to warm through.
Garnish with chopped parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 570
Sugar: 3g
Sodium: 650mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 30g
Cholesterol: 140mg