Description
Creamy Hungarian Mushroom Soup is a heartwarming dish that brings together the earthy flavors of fresh mushrooms, the warmth of sweet paprika, and the freshness of dill for a truly comforting experience. This rich and creamy soup is perfect for cozy dinners or gatherings with friends and family. With each spoonful, you’ll enjoy an exquisite blend of flavors that can easily become a staple in your kitchen. Whether you serve it alongside crusty bread or on its own, this delightful soup promises to satisfy your cravings year-round.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms, trimmed and sliced ¼-inch thick
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour (gluten-free flour optional)
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill (or 2 teaspoons dried dill)
- kosher salt and cracked black pepper
- ½ cup dry white apple vinegar (substitute with apple juice vinegar)
- 3 cups low-sodium chicken broth or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
- ½ cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced mushrooms and diced onions, cooking until onions are translucent and mushrooms shrink, about 15 minutes.
- Transfer the mixture to a bowl. In the same pot, melt butter, then whisk in flour, paprika, dill, salt, and pepper for 1 minute. Deglaze with apple vinegar.
- Gradually whisk in chicken broth until well combined; return mushroom mixture to pot. Bring to a simmer and cook until reduced by half (approximately 5 minutes).
- Stir in milk and sour cream until blended; add vinegar and parsley before removing from heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg