Description
Creamy Provolone Bowtie Alfredo with Garlic Butter Rotisserie Chicken is your go-to comfort food, effortlessly elevating family dinners or gatherings. This rich and creamy dish combines tender bowtie pasta with succulent rotisserie chicken, enveloped in a velvety provolone cheese sauce enhanced by the aromatic allure of garlic butter and a touch of Cajun seasoning. In just 30 minutes, you can whip up this flavorful meal that’s sure to delight both kids and adults alike. Serve it alongside a fresh salad or garlic bread for a complete dining experience that satisfies every palate.
Ingredients
Scale
- 12 oz bowtie pasta
- 2½ cups shredded rotisserie chicken
- 1½ cups heavy cream
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1½ tsp Cajun seasoning
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1 tbsp salt for pasta water
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter and olive oil over medium heat. Add minced garlic until fragrant.
- Stir in Cajun seasoning, smoked paprika, and black pepper. Add shredded chicken; mix until heated through.
- In the same skillet, melt additional butter, then incorporate heavy cream gently. Stir in provolone and Parmesan until melted.
- Toss cooked pasta into the sauce, adding the chicken mixture until well combined.
- Serve immediately with optional parsley and extra Parmesan as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg