Description
Indulge in the comforting flavors of Creamy Ranch Chicken, a dish perfect for busy weeknights or casual gatherings. This recipe features succulent chicken breasts enveloped in a rich and creamy ranch-flavored sauce that will delight your taste buds. In just 30 minutes, you can prepare this one-skillet wonder that not only simplifies cleanup but also offers a meal that both kids and adults will love. Pair it with your favorite sides like steamed vegetables or fluffy rice for a complete meal that’s sure to impress.
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- 1 oz packet Ranch seasoning mix
- 2 tablespoons butter (melted)
- 1-2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon onion powder
- Salt
- Pepper
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat; sear chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter over low heat; add cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Whisk until smooth.
- Return chicken to the skillet and simmer for an additional 5 minutes.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg