Description
Indulge in a warm bowl of Creamy Rotisserie Chicken Mushroom Soup, an ideal comfort food for chilly days. This heartwarming dish combines tender rotisserie chicken with earthy mushrooms, all enveloped in a rich and creamy broth that’s sure to delight your taste buds.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes.
- Stir in minced garlic and sliced mushrooms; cook for an additional 5-7 minutes until mushrooms are tender.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Add shredded rotisserie chicken and stir well.
- Incorporate heavy cream, season with thyme, salt, and pepper; mix thoroughly.
- Allow to simmer for another 5 minutes to meld flavors before serving hot with freshly chopped parsley on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg