Description
Indulge in the creamy delight of this homemade Creamy Spinach Dip, a perfect appetizer for any gathering. With its rich combination of cream cheese, sour cream, and parmesan, this dip offers an irresistible savory flavor that will have your guests coming back for more. Warm and gooey, it pairs beautifully with crunchy tortilla chips, crispy baguette slices, or fresh veggies. This easy-to-make dip can be whipped up in just 30 minutes, making it an excellent choice for game days, holiday parties, or casual get-togethers. Plus, it’s easily customizable—add your favorite herbs or spices to make it uniquely yours.
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup freshly grated parmesan cheese
- 1¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan over medium heat, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion. Cook for 5-7 minutes while stirring until the mixture is melted and creamy.
- Preheat your oven to 425°F (220°C). Grease a small baking dish with olive oil cooking spray.
- Transfer the spinach dip into the greased baking dish and top with shredded mozzarella cheese. Bake for about 10 minutes until bubbly; broil for an additional 1-2 minutes for a golden finish.
- Serve hot with tortilla chips, baguette slices, or assorted crackers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg