Description
Indulge in the rich and creamy flavors of Creamy White Chicken Enchiladas, a delightful dish that brings comfort and satisfaction to your dining table. These enchiladas feature tender, shredded chicken enveloped in warm flour tortillas and generously covered with a luscious creamy sauce made from heavy cream and chicken broth, complemented by diced green chiles for a hint of zest. Perfect for busy weeknights or special family gatherings, this easy recipe can be prepared in just 45 minutes, allowing you to enjoy a comforting meal without the hassle. Customize with your favorite vegetables or swap the chicken for beef or turkey for a personal touch. Serve these enchiladas warm and watch as they disappear from the plate!
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat the oven to 350°F (175°C) and prepare a nonstick baking dish.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked, then shred.
- Combine heavy cream, chicken broth, green chiles, minced garlic, salt, and pepper in the skillet. Simmer until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over the enchiladas, sprinkle remaining cheese on top.
- Bake for 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg