Description
Enjoy crispy feta aus dem Airfryer with rich flavors and crunchy texture! Try this easy recipe today and impress your guests!
Ingredients
Scale
- 200 g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Pepper to taste
- Fresh vegetables for serving (e.g., bell peppers, cucumbers)
Instructions
- Cut the feta cheese into even cubes.
- In a mixing bowl, combine olive oil, oregano, paprika, and pepper.
- Gently dip each feta cube into the mixture until fully coated.
- Roll the marinated feta cubes in breadcrumbs until completely covered.
- Preheat the air fryer to 200°C (390°F).
- Arrange the coated feta cubes in the air fryer basket without overlapping.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve warm with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg