Description
Crispy Kataifi Nest with Spinach-Feta Melt is a delightful appetizer that combines the crunch of kataifi pastry with a creamy filling of spinach and feta cheese. These savory nests are perfect for any gathering, from festive celebrations to intimate dinners. The contrast of textures—the crispy exterior and the rich, flavorful filling—creates an unforgettable culinary experience that will impress your guests. Plus, this easy-to-make recipe allows you to prepare the nests in advance, ensuring convenience without compromising on taste.
Ingredients
Scale
- 1 package kataifi dough (shredded phyllo)
- 1/2 cup melted butter
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup ricotta cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, crumbled feta, ricotta cheese, minced garlic, oregano, black pepper, and beaten egg. Mix until well blended.
- Take small portions of kataifi dough and separate into strands. Brush each strand with melted butter.
- Form small nests on a baking sheet by twisting and layering the strands. Fill each nest with the spinach-feta mixture.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 nest (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg