Description
Crockpot Angel Chicken is a comforting, creamy dish that transforms tender chicken into a flavorful meal with minimal effort. Perfect for busy weeknights or family gatherings, this slow cooker recipe combines boneless chicken breasts with a rich sauce made from cream cheese and golden mushroom soup. Serve it over angel hair pasta, rice, or mashed potatoes for a satisfying dinner everyone will love. With just a few ingredients and easy preparation steps, you’ll have a delicious meal ready to enjoy in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium saucepan over medium heat, melt the butter. Stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth and creamy.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Cook the angel hair pasta according to package instructions; drain well.
- Serve the cooked chicken and sauce over the prepared pasta.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg