Description
Crockpot Buffalo Chicken Chili is a hearty, flavorful dish that effortlessly blends tender chicken with spicy buffalo sauce, creamy cheeses, and wholesome beans. Perfect for busy weeknights or cozy gatherings, this one-pot meal is not only easy to prepare but also packed with protein and fiber. Just toss your ingredients into the slow cooker and let it work its magic! The result is a comforting chili that is customizable to your taste—top it with diced avocado, fresh cilantro, or shredded cheese for a personal touch. Whether enjoyed on game day or as part of your weekly meal prep, this chili will quickly become a favorite in your household.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 cup frozen corn
- 2 cans fire-roasted tomatoes with green chiles
- 2 cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low-sodium chicken broth
- 4 ounces cream cheese (room temperature)
- 4 ounces cottage cheese (blended)
Instructions
- Gather all ingredients.
- In the slow cooker, combine chicken breasts, spices, corn, tomatoes with green chiles, cannellini beans, buffalo sauce, and chicken broth. Stir well.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken using forks or a hand mixer.
- Stir in cream cheese until smooth.
- Return shredded chicken to the pot and cook on low for an additional 30 minutes.
- Mix in blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg