Description
Crockpot Chicken Corn Chowder is the ultimate comfort food for busy weeknights, offering a warm and creamy meal with minimal effort. This hearty chowder features tender chicken, sweet corn, and diced potatoes, creating a satisfying dish that’s perfect for family dinners or gatherings. Just toss your ingredients into the crockpot and let it work its magic while you go about your day. Customize it with your favorite vegetables for added nutrition and flavor, making it a versatile addition to your weeknight menu.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Dice the potatoes and onion; mince the garlic.
- Layer the chicken in the bottom of the crockpot, followed by potatoes, onion, corn, and garlic.
- Pour in enough chicken broth to submerge the ingredients and add cream or milk for richness.
- Season with salt and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken before serving; stir well and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 95mg