Description
Crockpot Creamy White Chicken Chili is the perfect comfort food for any occasion. This easy-to-make dish combines tender chicken, hearty beans, and a medley of spices, all simmered to perfection in your slow cooker. With its rich and creamy texture, this chili not only warms you up on chilly nights but also brings friends and family together around the dinner table. Ideal for game days, casual dinners, or meal prepping for busy weeks ahead, this recipe is as satisfying as it is simple. Top it with fresh cilantro or creamy avocado for an added burst of flavor!
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans
- 1 (15 oz.) can great northern beans
- 2 tbsp lime juice
- 2 cups chicken broth
- 8 oz. cream cheese
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 2 tbsp cilantro (fresh, chopped)
Instructions
- Chop onions and mince garlic. Drain the beans.
- In the slow cooker, combine all ingredients except the chicken; stir well.
- Place the chicken on top of the mixture, ensuring it's covered by the sauce.
- Cover and cook on low for 7 hours or high for 4 hours.
- Shred the cooked chicken using two forks and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg