Description

Crockpot Ranch Chicken is an effortless and hearty dish that transforms tender chicken and fresh vegetables into a creamy, flavorful meal your family will love. With only five minutes of prep time, this slow-cooked recipe is perfect for busy weeknights or cozy weekends in. Just set it up in the morning and let your crockpot do the work while you go about your day. This versatile dish can easily be customized with your favorite veggies, making it suitable for everyone’s taste buds. Whether served over rice, quinoa, or in tacos, Crockpot Ranch Chicken promises to be a delightful addition to your dinner rotation.

Ingredients

Scale

24 ounces tiny red potatoes (or Yukon Gold)
16 ounces baby carrots
2 pounds boneless skinless chicken breasts (or thighs)
21.5 ounces cream of chicken soup (2 cans)
1/2 cup chicken stock
4 ounces chopped chiles (optional)
1 ounce Ranch seasoning mix

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Instructions

Season the chicken with salt, pepper, and a tablespoon of the Ranch dressing mix.
Place washed baby potatoes and carrots into the slow cooker.
Layer seasoned chicken on top of the vegetables.
In a mixing bowl, blend cream of chicken soup, chicken stock, chiles, and remaining Ranch mix until smooth.
Pour sauce mixture over the chicken and veggies in the crockpot.
Cook on low for 8 hours or high for 4 hours.
Shred or chunk the chicken before serving.

Prep Time: 5 minutes
Cook Time: Low for 8 hours / High for 4 hours
Category: Dinner
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg