Description
Crockpot White Chicken Chili – Easy, Creamy & Hearty is a delightful recipe that brings warmth and flavor to your table without the hassle of long cooking times. This creamy chili features tender chicken and a blend of savory spices, making it perfect for busy weeknights or casual gatherings. Just toss in your ingredients, set your slow cooker, and enjoy a hearty meal that everyone will love. With customizable toppings and serving options, you can make this dish uniquely yours while ensuring it remains satisfying and nutritious.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz black beans, drained and rinsed)
- 1 can (15 oz corn, undrained)
- 1 can (10 oz Rotel tomatoes with green chilis, undrained)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 8 ounces cream cheese (block)
- ½ cup water
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place the chicken breasts in the crockpot along with black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, and water. Stir to combine.
- Place the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until the chicken is tender.
- Shred the chicken using two forks right in the crockpot.
- Stir until the cream cheese is fully melted and well mixed into the chili.
- Serve hot with your choice of toppings like shredded cheese, diced avocado, or fresh tomatoes.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg