Description
Cucumber Sweet Pepper Salad is a refreshing and vibrant dish that adds a burst of flavor and color to any meal. Featuring crisp cucumbers, sweet bell peppers, and a light honey-apple cider vinaigrette, this salad is perfect for summer lunches or as a bright side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 sweet peppers (red or yellow), thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash all vegetables thoroughly. Slice the cucumbers, sweet peppers, and red onion into thin pieces. Pat cucumber slices dry with a paper towel.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- In a large mixing bowl, combine sliced cucumbers, sweet peppers, and red onion. Pour the dressing over the vegetable mixture.
- Gently toss until all ingredients are evenly coated with dressing. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg