Description

Indulge in the delightful experience of Decadent Chocolate Chip Cruffins, a perfect treat for any occasion. These flaky pastries are filled with gooey chocolate chips, offering a rich and satisfying flavor that will impress everyone at your table. Whether you’re serving them at brunch, a family gathering, or simply enjoying them as an afternoon snack, these cruffins provide a comforting sweetness that is hard to resist. With easy-to-follow instructions and customizable options for fillings and toppings, you can make these pastries your own. Get ready to elevate your dessert game with this irresistible recipe!

Ingredients

Scale

3 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon salt
1 cup warm milk (almond or oat milk for dairy-free)
1/2 cup unsalted butter (vegan butter for plant-based)
2 large eggs (flaxseed eggs can substitute)
1 cup chocolate chips
1/4 cup brown sugar
1 teaspoon cinnamon (optional)

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Instructions

In a mixing bowl, combine flour, granulated sugar, instant yeast, and salt.
In another bowl, whisk together warm milk, melted unsalted butter, and eggs until well combined.
Gradually add the wet mixture to the dry ingredients and stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat oven to 375°F (190°C) and grease a muffin tin.
Roll out the risen dough into a rectangle about 1/4 inch thick. Spread softened vegan butter over the dough and sprinkle with brown sugar, chocolate chips, and cinnamon (if using).
Roll up the dough tightly into a log and slice into equal pieces. Place each piece upright in the muffin tin.
Bake for about 20 minutes or until golden brown. Allow to cool slightly before removing from the tin.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 12g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg