Description
Indulge in the delightful experience of making Decadent Fig and Cream Cheese Bar. This easy-to-make dessert combines the luscious sweetness of figs with a creamy cheese filling, all nestled in a buttery crust. Perfect for gatherings or as an afternoon snack, these bars are not only visually appealing but also incredibly satisfying. The rich flavors and textures will impress your family and friends, making them a go-to treat for celebrations or quiet evenings at home. With minimal ingredients and simple steps, you can create a dessert that truly shines on any dessert table.
Ingredients
- 170 g all-purpose flour
- 80 g brown sugar
- 90 g cold unsalted butter
- 400 g dried figs
- 1 cup water
- 40 g granulated sugar
- 3 tbsp fresh lemon juice
- 170 g cream cheese
- 1 tsp vanilla extract
- 1 large egg
- 40 g sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, brown sugar, and salt. Cut in cold butter until crumbly. Press into a baking dish.
- In a saucepan, combine dried figs, water, granulated sugar, and lemon juice; cook over medium heat until soft (10-15 minutes). Blend until smooth.
- In another bowl, beat cream cheese with vanilla extract, egg, and sugar until creamy. Spread over the crust.
- Pour fig filling on top and bake for 30 minutes or until set. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg