Description

Indulge in the comforting flavors of Delicious Chicken Enchiladas, a perfect dish for family dinners or gatherings. These enchiladas feature tender shredded chicken enveloped in soft flour tortillas, all smothered in zesty enchilada sauce and topped with melted cheese. With each bite, you’ll experience a delightful blend of flavors that will impress everyone at your table. Not only are these enchiladas easy to prepare, but they are also versatile enough to cater to various tastes, making them an ideal choice for any occasion.

Ingredients

Scale

2 cups cooked and shredded chicken
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 flour tortillas
10 oz can red enchilada sauce
2 cups shredded Monterey Jack cheese
Chopped cilantro (for garnish)
Sour cream (for serving)

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Instructions

Boil or bake the chicken until fully cooked; shred it.
Sauté chopped onions and minced garlic in a skillet until soft.
Mix shredded chicken with cumin, chili powder, salt, and pepper; cook briefly.
Pour some enchilada sauce into a baking dish, fill tortillas with the chicken mixture and cheese, roll them up and place seam-side down in the dish.
Top with remaining sauce and cheese; cover with foil.
Bake at 375°F (190°C) for 20-25 minutes, uncovering for the last few minutes to brown the cheese.
Let rest before serving with garnish and sour cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 180g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 20g
Cholesterol: 55mg