Description

Indulge in the warmth and comfort of Delicious Honey Oatmeal Cookies, a delightful treat that brings joy to any occasion. With their chewy texture and the natural sweetness of honey, these cookies are perfect for family gatherings or a cozy afternoon snack. Made with simple pantry ingredients, they come together quickly, making them an ideal solution for last-minute cravings. Whether enjoyed alongside a cup of tea or crumbled over yogurt, these cookies offer versatility and flavor that everyone will love.

Ingredients

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1 cup softened butter
1 egg
1 cup honey
2 teaspoons vanilla extract
1 ½ cups sweetened shredded coconut
2 cups all-purpose flour
2 cups quick oats
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and honey. Add the egg and vanilla extract; mix until combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend this into the wet mixture until just combined.
Fold in sweetened shredded coconut and quick oats.
Drop tablespoon-sized portions of dough onto a lined baking sheet.
Bake for about 8 minutes or until golden brown around the edges.
Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg