Description
Indulge in the delightful experience of making Deliciously Flaky Cheese Danish, a pastry that is as pleasing to the palate as it is to the eye. With its flaky exterior and creamy filling, this treat is perfect for breakfast or brunch gatherings. Each bite reveals buttery layers complemented by rich cream cheese, creating a melt-in-your-mouth sensation that will impress your guests and elevate any occasion. These danishes can be enjoyed plain or adorned with fruit preserves, fresh berries, or sliced almonds for an extra touch of elegance. Simple ingredients and straightforward preparation make this recipe accessible for bakers of all skill levels.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm whole milk
- 1 large egg
- 1 cup + 2 tbsp cold unsalted butter (for laminating)
- 7 oz cream cheese (softened)
- 1/4 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- In a mixing bowl, combine flour, sugar, and salt. In another bowl, mix warm milk with yeast; let sit until foamy.
- Add egg and yeast mixture to dry ingredients; mix until dough forms. Knead for about 6–8 minutes until smooth. Chill dough for 30 minutes.
- Prepare a butter block by pounding cold butter into an 8-inch square between parchment paper; chill.
- Roll chilled dough into a square, place the butter block in the center, fold corners over to seal, roll into a rectangle, and fold like a letter. Chill again; repeat twice more.
- Roll final dough to 1/4-inch thick; cut into squares and fill with cream cheese mixture. Shape danishes as desired.
- Place on baking sheets lined with parchment; allow to rise for 1 hour while preheating oven to 390°F (200°C). Brush with egg wash or milk before baking for about 15–20 minutes until golden brown.
- Cool slightly and glaze before serving.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg