Description
Enjoy this creamy Easy Chicken, Poblano, and Black Bean Soup (Small Batch) packed with flavor! Try it today for a comforting meal that’s easy to make!
Ingredients
Scale
- 1 tbsp unsalted butter or olive oil
- 1/2 cup chopped yellow onion
- 1 poblano pepper, chopped
- 2 cups shredded chicken
- 1 can (15 oz) black beans, drained
- 1/2 cup frozen corn
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Fresh lime juice
Instructions
- In a large saucepan over medium heat, melt the butter. Add onions and poblano pepper; cook until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and seasoning blend. Bring to a simmer for about 15 minutes.
- Mix in heavy cream and cheese until melted. Let simmer for another 15 minutes to enhance flavors.
- Finish with fresh lime juice and adjust seasoning to taste.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 1 cup or 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 85mg