Description
Indulge in the heartwarming flavors of Easy Creamy Lasagna Soup, a delightful twist on the classic lasagna that brings comfort food to your table in a fraction of the time. This creamy soup features savory ground beef simmered with aromatic herbs and rich tomato sauce, making it a perfect choice for cozy family dinners or casual gatherings. With its quick preparation time of just 40 minutes, you can enjoy all the beloved tastes of lasagna in a delicious soup form. Pair it with crusty bread for dipping, and watch as it becomes a favorite among both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef
- 5 cloves garlic, minced
- 28 ounces diced canned tomatoes
- 25 ounces tomato basil pasta sauce
- 4 cups chicken broth
- 12 uncooked lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
- Stir in garlic, red pepper flakes, oregano, and tomato paste; cook for another minute.
- Add tomato basil pasta sauce, diced tomatoes, and chicken broth; bring to a boil.
- Add broken lasagna noodles and salt; reduce heat and simmer until noodles are tender.
- If desired, stir in heavy cream for extra richness. Serve topped with mozzarella cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg