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Easy Creamy Peanut Sauce Recipe

Easy Creamy Peanut Sauce Recipe


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  • Author: Mary Henris
  • Total Time: 5 minutes
  • Yield: About 8 servings 1x

Description

Elevate your meals with this Easy Creamy Peanut Sauce Recipe, a delightful blend of flavors that brings richness and versatility to any dish. With just six simple ingredients, this creamy sauce can be prepared in under five minutes—perfect for busy weeknights or as a crowd-pleasing party appetizer. Use it as a dip for fresh vegetables, drizzle over salads, or toss with noodles for a satisfying meal. This nutty sauce is not only quick and easy to make but also packed with healthy fats and plant-based goodness, making it a guilt-free addition to your culinary repertoire.


Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 to 1/2 cup filtered water
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce (or tamari for gluten free)
  • 1 1/2 to 2 tablespoons maple syrup
  • 1 teaspoon toasted sesame oil


Instructions

  1. In a mixing bowl, combine the peanut butter with 1/4 cup of filtered water.
  2. Add rice vinegar and soy sauce (or tamari), mixing well.
  3. Stir in maple syrup for sweetness and finish with toasted sesame oil.
  4. Adjust thickness by adding more water if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 130
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg