Description
Indulge in the delightful flavors of Easy Gnocchi and Tomato Bake, a comforting dish perfect for busy weeknights or cozy family dinners. This simple yet satisfying recipe features tender gnocchi enveloped in a rich marinara sauce, topped with a generous layer of melted mozzarella and Parmesan cheese. With the addition of fresh garlic, onions, and Italian herbs, every bite bursts with flavor. Customize your bake by adding cooked chicken or your favorite vegetables for an extra nutritional boost. Ready in just 40 minutes, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 2 cups marinara or crushed tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine marinara sauce, minced garlic, chopped onion, Italian seasoning, salt, and black pepper.
- Stir in the gnocchi and any optional add-ins like cooked chicken or vegetables.
- Drizzle olive oil into a baking dish and pour the gnocchi mixture evenly inside.
- Sprinkle mozzarella and Parmesan cheese generously on top.
- Bake for about 30 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil leaves before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (228g)
- Calories: 330
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg