Description
Indulge in the delightful flavors of our Easy Peanut Butter Chocolate Chip Banana Bread Recipe, a moist and nutty treat that’s perfect for breakfast or as an afternoon snack. This recipe takes traditional banana bread to new heights by blending ripe bananas with creamy peanut butter and rich chocolate chips, creating a flavor combination that is sure to impress. With just 15 minutes of prep time, you can whip up this delicious loaf effortlessly. Each slice is not only satisfying but also filled with wholesome ingredients, making it a great option for sharing with family and friends or enjoying throughout the week.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, mix flour, baking soda, and salt.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Stir in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg