Description

Indulge in the sweet taste of summer with this Easy Strawberry Jam Recipe. With just a handful of fresh ingredients, you can create a vibrant and flavorful jam that elevates breakfasts and desserts alike. Perfect for toast, pancakes, or as a delightful gift, this homemade strawberry jam is not only quick to prepare but also requires no pectin. The natural sweetness of strawberries combined with zesty lemon juice ensures every bite bursts with freshness. Whether you’re an experienced cook or a novice in the kitchen, this simple recipe allows you to enjoy the taste of ripe strawberries all year round.

Ingredients

Scale

2.2 pounds strawberries
3 1/2 cups sugar
Juice from 1 large lemon

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Instructions

Rinse strawberries thoroughly and remove any spoiled fruit. Cut off stems and chop.
In a jam pot, combine chopped strawberries, sugar, and lemon juice.
Heat gently while stirring until the mixture reaches a rolling boil.
Lower heat and simmer for about 30 minutes until thickened.
For a smoother texture, blend briefly with a hand blender.
Check if jam has set using a candy thermometer (220°F) or plate test.
Pour hot jam into sterilized jars, seal tightly, and cool upside down overnight.
Store in a cool place; refrigerate after opening.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon - 20g
Calories: 51
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg