Description
Indulge in the rich chocolatey goodness of Easy Zero Sugar Brownies with Greek Yogurt, a deliciously guilt-free treat that combines healthy ingredients without sacrificing taste. These brownies are not only moist and fudgy but also packed with protein thanks to the addition of Greek yogurt. Perfect for family gatherings, after-school snacks, or a late-night dessert craving, these brownies are quick to prepare and can be customized to fit various dietary preferences.
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice (like white or brown sugar)
- 3/4 cup all-purpose flour (regular or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (such as unsweetened almond milk)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the vanilla-flavored yogurt, sweetener, and preferred milk until well mixed.
- In another bowl, whisk together the all-purpose flour, cocoa powder, and baking soda until there are no lumps.
- Pour the dry mixture into the wet mixture and stir gently until just combined.
- Fold in chopped chocolate pieces and optional chocolate chips.
- Pour the batter into the prepared baking pan and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 145
- Sugar: 5g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg