Description
Indulge in the festive spirit with these delightful Eggnog Cookies with Eggnog Frosting. Soft, tender, and infused with classic holiday flavors, these cookies capture the warmth of the season. Each bite is a perfect blend of nutmeg and sweet spices, topped with a creamy eggnog frosting that elevates their charm. Ideal for holiday gatherings or as thoughtful homemade gifts, these cookies are sure to impress friends and family alike. Easy to make, they require simple ingredients and minimal effort, making them perfect for bakers of all skill levels. Enjoy them alongside a warm beverage or as part of a cookie platter at your next celebration!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract (alcohol-free)
- 1/3 cup eggnog
- 2/3 cup unsalted butter (for frosting)
- 3-4 cups powdered sugar
- 1/4 teaspoon nutmeg (for frosting)
- 1/2 teaspoon vanilla extract (alcohol-free) (for frosting)
- 1/4 teaspoon salt (for frosting)
- 3-5 tablespoons eggnog (for frosting)
- 1-2 tablespoons cornstarch (if needed for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg yolks, vanilla extract, and eggnog to the butter mixture; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10 minutes or until edges are lightly golden. Cool on wire racks.
- For the frosting: Beat together softened butter, powdered sugar, nutmeg, vanilla extract, and eggnog until smooth. Frost cooled cookies generously.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg