Description
Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are a delightful twist on a classic favorite. These savory rolls combine juicy mini beef sausages with creamy cheese and sweet caramelized onions, all wrapped in flaky crescent dough. Enhanced with a honey dijon wash and everything bagel seasoning, these bites are not only irresistible but also perfect for any gathering—whether it’s a game day, party, or casual dinner.
Ingredients
Scale
- 1 cup thinly sliced white onion
- Olive oil
- 1 can (8 ounces) crescent rolls
- 6 ounces cream cheese
- 24 mini beef sausages
- 1 egg (beaten)
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- Everything bagel seasoning
Instructions
- Preheat the oven to 375°F.
- In a small pan, heat olive oil over medium-high heat. Sauté onions, salt, garlic, and brown sugar for 10-15 minutes until caramelized.
- Unroll crescent rolls and cut each into three triangles.
- Cut cream cheese into 24 pieces.
- Assemble each roll: flatten the dough, spread cream cheese, add sautéed onions, place one beef sausage at the wide end, and roll tightly.
- Place rolled beef sausages on a baking sheet. Brush with beaten egg mixed with dijon mustard and honey; sprinkle everything bagel seasoning on top.
- Bake for 11-14 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg