Description

Fall Apple Cider Stew over Mashed Potatoes is the ultimate cozy dish for chilly evenings, merging the rich flavors of tender beef and sweet apple cider with creamy mashed potatoes. Each bite offers a comforting warmth that embodies the essence of autumn. This hearty stew not only satisfies hunger but also creates a delightful dining experience for family gatherings or weeknight meals. With easy preparation and nutritious ingredients, it’s a dish that everyone will fall in love with.

Ingredients

Scale

1 Tablespoon olive oil
2 Tablespoons butter
3/4 lb top sirloin cubes
salt and pepper to taste
2 cups apple cider
1/2 cup beef broth
1 large onion (chopped)
2 medium carrots (peeled and chopped)
6 large potatoes
1/4 cup milk
1/4 cup sour cream
1 cup sharp cheddar cheese (shredded)
3 Tablespoons chives

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Instructions

Preheat your oven to 375°F (190°C).
In a Dutch oven, heat olive oil and butter over medium-high heat. Brown top sirloin cubes seasoned with salt and pepper for 6-8 minutes.
Add chopped onion and carrots; cook for another 4-5 minutes until softened.
Sprinkle flour over the mixture, stir, and heat for 1-2 minutes before adding apple cider and beef broth.
Bring to a boil, cover tightly, and transfer to the oven. Bake for 1 to 1.5 hours until beef is tender.
Meanwhile, boil peeled potatoes in salted water until tender, drain, mash with milk, sour cream, cheese, and chives until smooth.
Serve stew over mashed potatoes.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup stew with ½ cup mashed potatoes (approx. 400g)
Calories: 550
Sugar: 12g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 6g
Protein: 30g
Cholesterol: 80mg