Description
Discover the joy of Flavored Rice Krispie Treats: Banana Pudding Rice Krispies, a delightful fusion of two beloved desserts that will elevate any sweet moment. These treats are not only easy to make but also incredibly versatile, allowing for endless customization with toppings and flavors. Imagine the creamy taste of banana pudding combined with the satisfying crunch of rice cereal – a treat that’s perfect for parties, family gatherings, or simply as a sweet snack at home. Involve your kids in this fun kitchen project and watch their faces light up as they help create these tasty bars. With minimal ingredients and straightforward steps, you’ll have a delicious dessert ready to impress your friends and family in no time.
Ingredients
Scale
- 10 oz vegan marshmallows
- 6 cups rice cereal
- 4 tbsp unsalted butter
- 1/2 pack banana cream pudding mix
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate melting wafers
Instructions
- Grease a 9 x 13 baking dish and set aside.
- Melt the butter in a large pot over medium heat.
- Stir in vegan marshmallows and banana cream pudding mix until smooth.
- Add rice cereal and crushed vanilla wafers; mix well.
- Transfer mixture to the baking dish, pressing down firmly.
- Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over the treats, garnishing with additional wafer pieces.
- Allow to set at room temperature for 30-45 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg