Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that brings restaurant-quality flavors right to your kitchen. This recipe features tender chicken bites sautéed in a rich garlic butter sauce, served over creamy, cheesy pasta. With just seven simple steps, you can create a satisfying meal that’s perfect for busy weeknights or special occasions. The combination of savory chicken and luscious pasta is sure to impress your family and friends, making it a go-to choice for dinner. Plus, it’s versatile; feel free to add your favorite vegetables or substitute different pasta types. Enjoy this comforting dish that promises warmth and flavor in every bite!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, melt 2 tablespoons of butter. Cook seasoned chicken until golden brown (5-7 minutes). Remove from skillet.
- Add remaining butter and minced garlic to the skillet; sauté until fragrant (1-2 minutes).
- Pour in heavy cream and bring to a gentle simmer for about 3 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth; season if needed.
- Return chicken to skillet along with drained pasta; toss to coat well in the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 140mg