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Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Garlic Butter Chicken Bites with Creamy Parmesan Pasta


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  • Author: Mary Henris
  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that brings restaurant-quality flavors right to your kitchen. This recipe features tender chicken bites sautéed in a rich garlic butter sauce, served over creamy, cheesy pasta. With just seven simple steps, you can create a satisfying meal that’s perfect for busy weeknights or special occasions. The combination of savory chicken and luscious pasta is sure to impress your family and friends, making it a go-to choice for dinner. Plus, it’s versatile; feel free to add your favorite vegetables or substitute different pasta types. Enjoy this comforting dish that promises warmth and flavor in every bite!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • 8 oz fettuccine or pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley (for garnish)


Instructions

  1. Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
  2. Season chicken pieces with salt, pepper, and Italian seasoning.
  3. In a skillet over medium heat, melt 2 tablespoons of butter. Cook seasoned chicken until golden brown (5-7 minutes). Remove from skillet.
  4. Add remaining butter and minced garlic to the skillet; sauté until fragrant (1-2 minutes).
  5. Pour in heavy cream and bring to a gentle simmer for about 3 minutes.
  6. Gradually whisk in Parmesan cheese until melted and smooth; season if needed.
  7. Return chicken to skillet along with drained pasta; toss to coat well in the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 370g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 40g
  • Saturated Fat: 24g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 140mg