Description
Garlic Butter Chicken Bites with Parmesan Spaghetti is a quick and delicious recipe that features tender chicken sautéed in a rich garlic butter sauce, served over creamy, cheesy spaghetti. Perfect for family dinners or gatherings, this dish combines robust flavors with a comforting texture that will delight everyone at the table. The creamy sauce, enhanced by fresh garlic and a touch of Italian seasoning, makes this meal both satisfying and easy to prepare in under 30 minutes. With its kid-friendly appeal and make-ahead convenience, it’s an ideal choice for any occasion.
Ingredients
Scale
- 1½ lbs boneless, skinless chicken breasts
- 18 oz spaghetti
- 3 tbsp olive oil
- 4½ tbsp unsalted butter, divided
- 6 cloves garlic, finely minced
- 1½ tsp Italian seasoning
- ¾ tsp garlic powder
- ⅜ tsp paprika
- Salt and black pepper, to taste
- 1½ cups heavy cream
- ¾ cup chicken broth
- 6 oz cream cheese, softened
- 1½ cups freshly grated Parmesan
- ¾ cup shredded mozzarella
Instructions
- 1. Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add chicken pieces seasoned with salt, pepper, Italian seasoning, garlic powder, and paprika; cook until golden brown (5-7 minutes).
- 3. Reduce heat to low; push chicken to one side of the skillet. Add 4 tablespoons of butter and minced garlic on the other side; cook until fragrant.
- 4. Stir in heavy cream, chicken broth, cream cheese, Parmesan cheese, and mozzarella until creamy.
- 5. Toss the drained spaghetti in the sauce until well coated.
- 6. Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg