Description
Indulge in the comforting flavors of Garlic Butter Chicken Bowties with Mozzarella Cream Sauce, a delightful dish perfect for weeknight dinners or special occasions. This creamy pasta recipe features tender chicken, rich garlic butter, and melted mozzarella, creating an irresistible meal that is both simple and sophisticated. In just 30 minutes, you can whip up this savory delight that will surely impress family and friends. Whether enjoyed at a cozy gathering or as a satisfying meal after a busy day, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 lb bowtie pasta
- 4 cups heavy cream
Instructions
- Boil water in a large pot and cook bowtie pasta until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and chicken pieces seasoned with Cajun seasoning, smoked paprika, and black pepper. Cook until golden brown (5-7 minutes).
- Add butter to the skillet with the chicken; once melted, stir in minced garlic and cook until fragrant.
- Gradually pour in heavy cream while stirring continuously; let simmer for 3-5 minutes until slightly thickened.
- Mix in the cooked pasta until coated evenly; adjust seasoning as needed.
- Stir in remaining butter and shredded mozzarella until melted throughout.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 116mg