Description

Indulge in the comforting flavors of Garlic Chicken Rigatoni with Parmesan Cheddar Sauce, a creamy pasta dish that combines tender chicken and rich cheeses for a satisfying meal. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare and offers a delightful twist with Cajun seasoning. The garlic-infused sauce envelops al dente rigatoni, making each bite a delicious experience. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and satisfy everyone’s cravings.

Ingredients

Scale

1 pound rigatoni pasta
2 boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
4 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 cup chicken broth
1 cup heavy cream
4 ounces cream cheese, softened
1 cup grated Parmesan cheese
1 cup shredded cheddar cheese, divided
Salt to taste
Black pepper to taste
1/2 teaspoon paprika

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Instructions

Cook the rigatoni: Boil salted water in a large pot, add rigatoni, and cook until al dente. Drain and set aside.
Sauté the chicken: Heat olive oil and 2 tablespoons of butter in a skillet over medium heat. Add chicken pieces seasoned with Cajun seasoning, paprika, and black pepper; cook until golden brown (5-7 minutes). Remove from skillet.
Make the garlic butter sauce: In the same skillet, melt remaining butter and sauté minced garlic until fragrant. Add chicken broth and simmer for 2 minutes.
Prepare the creamy cheese sauce: Stir in heavy cream and cream cheese on low heat until smooth. Gradually mix in Parmesan cheese until melted; season with salt.
Combine everything: Return chicken and rigatoni to skillet, tossing until well coated in sauce.
Serve: Garnish with shredded cheddar cheese before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 630
Sugar: 3g
Sodium: 820mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg