Description

This rich and comforting garlic parmesan chicken bake features tender chicken breasts coated in a creamy, garlicky sauce and topped with golden, crispy breadcrumbs. It’s an easy, crowd-pleasing dish perfect for a satisfying dinner.

Ingredients

Scale

For the Chicken:
4 boneless, skinless chicken breasts

For the Sauce:
1 cup mayonnaise
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Topping:
1 cup breadcrumbs

For Garnishing (Optional):
2 tablespoons fresh parsley, chopped

For Greasing:
1 tablespoon olive oil

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Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
Place the chicken breasts evenly in the prepared baking dish.
In a bowl, mix together the mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.
Spread the creamy mixture evenly over each chicken breast.
Sprinkle the breadcrumbs evenly over the top.
Bake for 30–35 minutes, or until the chicken is cooked through and the topping is golden and crispy.
For extra crispiness, broil for an additional 2–3 minutes if desired.
Remove from the oven and let rest for a few minutes.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes