Description
Indulge in the creamy, savory delight of this Garlic Parmesan Orzo Pasta Recipe—a quick and flavorful side dish that elevates any meal. This dish features tender orzo pasta enveloped in a buttery garlic sauce, complemented by freshly grated Parmesan cheese. Perfect for busy weeknights or special occasions, it pairs beautifully with grilled chicken, roasted vegetables, or even stands alone as a comforting dish. The versatility and rich flavors make it a family favorite that’s sure to impress!
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Optional: 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook the Orzo: Bring water or chicken broth to a boil in a large pot. Add salt and stir in the orzo. Cook until al dente according to package instructions.
- Prepare the Garlic Sauce: While the pasta cooks, heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, then stir in butter until melted.
- Combine: Drain the orzo if necessary and return it to the pot. Pour in the garlic sauce and stir to coat. Gradually add the grated Parmesan cheese while stirring until creamy.
- Season and Serve: Season with salt and pepper to taste. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg